Inspa Kyoto – Excessive salt consumption is one of the primary causes of high blood pressure, or hypertension, which has become a global health issue. Salt, as the main source of sodium, is essential for the body in certain amounts. However, when consumed beyond the recommended limits, salt can have negative effects, particularly on heart and blood vessel health.
Salt contains sodium, which is crucial for regulating fluid balance and supporting muscle and nerve functions. However, when sodium levels in the body become too high, it can lead to excessive fluid retention. As a result, blood volume increases, forcing the heart to work harder to pump blood throughout the body, which raises blood pressure.
In addition, excessive salt intake can damage the lining of blood vessels and lead to the hardening of arteries (atherosclerosis). This condition increases the risk of complications such as heart attacks, heart failure, and strokes.
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The World Health Organization (WHO) recommends a daily salt intake of no more than 5 grams, approximately one teaspoon. However, many people consume more than this amount without realizing it. This often happens because salt is hidden in processed foods like chips, sauces, fast food, and canned goods.
Fresh foods like fruits, vegetables, preservative-free meats, and fresh fish contain significantly less sodium compared to processed foods.
When purchasing food products, check the sodium content on the nutrition label. Opt for products with lower sodium levels.
Use natural spices such as garlic, ginger, or pepper to enhance the flavor of your dishes without adding excessive salt.
Fast foods often contain high levels of salt. Whenever possible, choose healthier alternatives.
Excessive salt consumption can trigger high blood pressure and increase the risk of various cardiovascular diseases. By reducing salt intake and adopting a healthier diet, you can maintain stable blood pressure and support your overall well-being.
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